A new research study at Oregon university, researchers found that grilled meat can increase the chances of cancer.
Researchers found that in the grilled meat there are chemicals compound which can harm DNA and body cells, these chemicals compounds supports cancer disease.
Researchers conducted this experiment in the lab where they use coal-fired, wood stove and cigarette smoke, they produce chemical compounds and found the cancer disease supporting factors.
Researcher in end gave statement that there is need of time to create awareness among world about the disease of cancer and how can we reduce it.
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